KULA KORNER STORY

Explore the unique taste of the African Experience!

Kula Korner Franchise model is the 1st African Bistro style of Restaurant to brand the African cuisine.
Over the years, we have put together a unique fusion of appetizing dishes whose Heritage rests in the way they were prepared by their respective communities.
This heritage of recipes was passed on from one Generation to the next in the proud but humble African fashion that defines our culture and identity- an experience that we feel compelled to share with you in the true African spirit and Hospitality.

At Kula Korner therefore, you are just not having a meal but participating in a Legend!

Kula Korner Mission
To offer high quality African Food in a fast Bistro Enviroment.

Kula Korner Vision
To be the prefferred African Restaurant Franchise chain in East Africa by 2015.

For more on the Franchise Concept .Click Here

Kula Korner Values
1. Our clients; we shall keep our promise and strive to exceed our customers expectations.
2. Technology; shall be user friendly, robust, efficient and reliable.
3. Professionalism specifically;
-Cleanliness and hygiene
-Consistency(Refined operating and delivery systems)
-Fast service delivery
-Integrity
-Customer care..

KULA KORNER POLICY ON CORPORATE SOCIAL RESPONSIBILITY(CSR).
To engage in a strategic, sustainable social and economic long term initiative with the local community that are aligned to the company's corporate strategy and values and are in sync with the aspiration of the community.

The engagement between the community and the company must be driven by law, ethical practices, morality, societal values, respect for human rights and environmental context within which an organization works.