KULA KORNER STORY

Kula Korner is the 1st African Bistro with a Social and Utamaduni(cultural) attachment in a western flair.
Over the years we have carefully put together a unique fusion of apetizing dishes whose heritage rests in the way they were prepared by their respective communities-thus Kula Korner was born.
This heritage of recipes was passed on in the true African Spirit and Hospitality that defines our culture and identity.
We feel compelled to share this experience (true taste of Africa) with you and your loved ones as you participate in a Legend!

Kula Korner Mission
To offer high quality African Food in a fast Bistro Enviroment.

Kula Korner Vision
To be the prefferred African Restaurant Franchise chain in East Africa by 2015.

For more on the Franchise Concept .Click Here

Kula Korner Values
1. Our clients; we shall keep our promise and strive to exceed our customers expectations.
2. Technology; shall be user friendly, robust, efficient and reliable.
3. Professionalism specifically;
-Cleanliness and hygiene
-Consistency(Refined operating and delivery systems)
-Fast service delivery
-Integrity
-Customer care..
4. Longetivity; Establish a long cordial business relationship with all the stakeholders.
5. Environment; Participate in protecting and conserving our environment and complete reduction of wastage.

KULA KORNER POLICY ON CORPORATE SOCIAL RESPONSIBILITY(CSR).
To engage in a strategic, sustainable social and economic long term initiative with the local community that are aligned to the company's corporate strategy and values and are in sync with the aspiration of the community.

The engagement between the community and the company must be driven by law, ethical practices, morality, societal values, respect for human rights and environmental context within which an organization works.